This is from the cookbook "Global Grilling" by Jay Solomon
The marinade, blend in the blender or food processor:
1/2c peanut butter
1/4c peanut or vegetable oil
3 tbsp lime juice
2 tbsp rice vinegar
2 tbsp soy sauce
2 garlic cloves, minced
1 chili pepper, seeded and minced
1 tbsp ground coriander
1 tbsp ground cumin
1/2 tsp black pepper
the chicken:
1 1/2 lbs boneless, skinless chicken breasts, cubed or sliced for skewers
Place chicken and marinade in a large ziploc bag, squeeze the air out and seal. Marinate in the refrigerator 4 hours-overnight.
Prep the grill, put the chicken on skewers and grill 10-20 minutes until done.
REALLY YUMMY :)
No comments:
Post a Comment