Yukon Gold Potatoes have a wonderful, buttery flavor of their own, so you don't have to add much.
Allow a 3oz potato for most women, a 5oz potato for most men. I like to make these in batches so i have leftovers to add to meal packets for lunch during the week.
Preheat oven to 400 degrees.
Scrub yukon gold potatoes and cut into 1/2" thick strips or cubes, place in a large bowl and toss with enough olive oil to coat lightly and seasoning of choice - I like sea salt, garlic and fresh ground pepper.
spread potatoes in a single layer on a baking sheet.
bake 15-30 minutes, checking every 15 minutes. Once the potatoes are browned and soft through, they are done. Cooking time varies depending on thickness of cut.
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