Blueberry Vanilla Breakfast Cake

Imagine eating a big hunk of cake for breakfast! This is it! This cake is dense, moist and filling (and healthy!). I pretty much took the ingredients for 4 healthy breakfast servings and made cake. Yummy! It isn't super sweet, so if you  like things sweeter, add some additional sweetener of your choice. I like it because it is quick to make and very portable for breakfast on-the-go.

Blueberry Vanilla Breakfast Cake

Preheat oven to 350 degrees F

In a large bowl, mix together:

2 cups quick cooking oats
1 tsp baking soda
2 packets Splenda (or equivalent preferred sweetener)
Cinnamon, one tsp (if desired)

In a small bowl beat together:

4 eggs
1 tsp vanilla

In a shaker mix up :

2 cups water
4 scoops vanilla whey protein

Add egg mixture and protein shake to oats and mix well.

Stir in:

1 1/2 cups blueberries (I used frozen)

Spray an 8X8 baking dish with cooking spray. Pour in mixture and stir around alittle to evenly distribute the berries. bake 35-45 minutes (when center is firm/knife comes out clean it is done). Cut into 4 squares and enjoy :)

One serving is equivalent to having 1/2 cup oatmeal, one scoop whey protein, one whole egg and about 1/3c blueberries. Each serving is approximately 45 grams carbohydrates, 3-5 grams fat, and 30 grams protein.

Breakfast quick "breads" or bars or...

Chocolate Peanut Butter Banana "Cake"
makes 4 small or 2 large servings:
1 c oats
1/2c egg whites
2 cups water
2 tbsp peanut butter
1 tsp baking soda
1 scoop chocolate pb protein powder (Xtreme Formulations)
1 sliced banana
2 tbsp unsweetened coconut shreds

Beat together everything but banana and coconut. When it is well mixed, add the banana and coconut and stir.
Pour into a 8x8 pan (pre-spray with cooking spray)
Bake at 350 for 30-40 minutes.

Change the flavor by the flavor of protein powder, adding vanilla extract or other extracts and different fruit/nuts, etc. I didn't add any splenda and this was sweet enough, but someone with more of a sweet tooth might like some sweetener added.

 Banana "Bread" and Caramel Apple Upside Down "Cake"

Banana "Bread"
 makes 4 small or 2 large servings:
1 c oats
1/2c egg whites
2 cups water
1 tsp baking soda
1 scoop cinnamon roll flavor protein powder (Xtreme Formulations)
1 tsp cinnamon
1 tsp vanilla
2 packets splenda
2 tbsp walnuts, chopped
1 sliced banana

Beat together everything but banana and walnuts. When it is well mixed, add the banana and walnuts and stir.
Pour into a 8x8 pan (pre-spray with cooking spray)
Bake at 350 for 30-40 minutes.

Caramel Apple Upside Down "Cake"
makes 4 small or 2 large servings:
1 c oats
1/2c egg whites
2 cups water
2 tbsp pecans, chopped
1 tsp baking soda
2 scoops butterscotch protein powder (Xtreme Formulations)
1 sliced apple


Beat together everything but apple and pecans. Place apple slices in a layer on the bottom of the greased 8X8 pan, sprinkle pecans evenly over apples.Pour oat mixture over the apples, evenly distributed. 
Bake at 350 for 30-40 minutes.

 

All of these have gotten rave reviews at home and at work :)

 

Here's the protein I have been using, it really bakes up well:

 

Healthier, Gluten-free Pizzas!

Healthier Gluten-free Pizzas

These turn out crunchy and tasty! You can top them however you like, we mix it up depending on what we have in the fridge, or in this case what looked good/easy whenI  stopped at the  grocery store afetr work. These are done pretty quickly if you have ingredients ready.

 Teff Wraps. Pre-heat Oven to 400 degrees F. Place wraps on a baking sheet, spray top with Pam/cooking spray (this helps them crisp, I think. Bake on rack close to top of oven for 5 minutes, flip over and bake another 4-5 minutes (watch so they don't burn).

 Baked wraps. They get really crunchy this way, so yummy. We have experimented with a lot of different wraps, these are my favorite.

 The Sauces we used this time, as I said, I was at the store, it was late, things looked good. They are all fairly low fat and don't contain  high fructose corn syrup (and were on sale).




Jennie-O Hot Italian Turkey sausage, pre-cook and then chop (I used one sausage for one pizza). pepperoni in the background, we had real pepperoni for another recipe. You can get lower fat/sodium or turkey pepperoni if you want to be even healthier.

    

 Onions Sauteed with a little olive oil and balsamic vinegar and baby portabellas sauteed with a little butter and lots of sliced  garlic. In the background is sliced green olives. I picked up a rotisserie chicken for simplicity sake for the chicken pizzas.

   

 

I'm not very good at the picture thing yet, so these are out of order. This is two wraps with the Tomato based sauce.The top picture has pepperoni and crumbled bacon on one wrap and chopped turkey sausage and crumbled bacon on the other. The next picture is just showing to spread sauce as close to the edge as you can 9reduces chances of edges burning.

 

 
 Pre-baked pizzas. In the picture on the right: One is BBQ sauce, chicken, onions, bacon and a thin slices of goat cheese (http://www.murrayscheese.com/drunken-goat.html), oh and bacon ;) The other is Alfredo sauce, chicken, baby bellas&garlic, bacon and thin slices of a hard cheese kind of like parmesan (http://culturecheesemag.com/cheese-library/espresso-bellavitano)

 

The two on the left have the tomato based sauce, one has pepperoni, baby bellas&garlic, bacon and the espresso cheese, one has sausage, green olives, onions and goat cheese. Oh and bacon :)

Bake the topped pizzas 5-8 minutes, until warm and melty. Yummy. 4 mini-pizzas fed 2 hungry adults.