Slow Cooker Pork Chili Verde

1 lb pork stew meat ( I used chopped up country spare ribs, trimmed of extra fat)
12 oz salsa verde
14oz black beans, drained
14oz great northern beans, drained
4oz chopped green chilies, drained

Combine all ingredients in greased 3-4 1/2 qt slow cooker.
Cover and cook on low heat 6-8 hours or on high heat 3-4 hours.

4 servings

Nutrition Facts

Serving Size 425 g

Amount Per Serving

Calories 1,028 Calories from Fat 138

% Daily Value*

Total Fat 15.3g 24%

Saturated Fat 4.8g 24%

Cholesterol 98mg 33%

Sodium 600mg 25%

Total Carbohydrates 147.2g 49%

Dietary Fiber 43.6g 174%

Sugars 17.3g

Protein 80.4g

Vitamin A 158% • Vitamin C 43% Calcium 35% • Iron 79%

Nutrition Grade A

Nutritional Analysis

Good points

• High in dietary fiber
• High in phosphorus
• High in potassium
• High in selenium
• High in thiamin
• High in vitamin A