Here is the shredder we got:
http://www.amazon.com/GEFU-13460-Spirelli-Spiral-Cutter/dp/B0026RMEK4/ref=sr_1_2?ie=UTF8&qid=1380644377&sr=8-2&keywords=vegetable+noodle+maker
Here is a fancier version:
http://www.amazon.com/Paderno-World-Cuisine-A4982799-Tri-Blade/dp/B0007Y9WHQ/ref=sr_1_1?ie=UTF8&qid=1380644490&sr=8-1&keywords=vegetable+noodle+maker
Here are some massive amounts of raw noodles:
So far I have had chicken and Thai peanut sauce over them and red curry pork over them. Any type of saucy food you might serve over noodles can be served over veggie noodles, if you are looking for a no-grain, low carb choice. We like lots of vegetables for their nutrient content, as well as for their bulk. I can cut weight and still have a large volume of food with lots of vegetables.
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