Thursday, November 17, 2011

Black Beans and Spinach

another quick and tasty side dish.

makes one serving (you could multiply everything for more servings at once..)

1/4 tsp olive oil
1oz chopped onion
1 oz chopped baby spinach
1/2 tsp minced garlic
1/2c black beans, drained
hot sauce of choice, to taste

heat med nonstick pan over med heat. add olive oil and heat, then add onion, cook until tender, starting to brown, add spinach, when it has wilted, add garlic, stir and cook one minute. Add beans. stir and cook 1-2 minutes to heat through, then add hot sauce.

yummy

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