Pumpkin pie flavored pancakes - what a great fall breakfast!
Serves 2
mix together in a medium bowl:
1c old fashioned oats
1/2c water
1c pumpkin puree
6 egg whites
1oz raisins
1/2 tsp salt
2 tbsp splenda
1 tbsp pumpkin pie spice
1 tsp vanilla
mix well to blend and let sit 10 minutes to soften the oats a little.
While mixture sits, preheat a large non stick pan or griddle over med heat.
Scoop into pan using a 1/4c measure or ladle, cook until browned lightly on one side, flip and cook until firm/cooked through.
These smell amazing and taste delicious!
if you eating plan allows, have topped with reddi=whip or sugar=free syrup, but they are good all on their own, too! :)
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