When life gives you a bunch of pears getting overripe before you can eat them...make pear sauce! :)
Simply core and chop up all the pears (if you want smoother sauce, peel, too), place in a saucepan and add about 2/3 water (they dont need to be covered, it will just keep them from sticking/burning).
Add cinnamon (I added about 1 1/2 tsp for my 7-8 pears), and vanilla (about 2 tsp for my 7-8 pears).
Cover and place over medium heat, bring to a boil then reduce and simmer 1-2 hours.
Puree in blender or food processor, yummy.
Should be sweet enough as is, but you could add splenda if desired.
Enjoy as you would apple sauce!
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