Another from Raichlen's book of rubs and marinades. My daughter loves this one on oven roasted chicken, cut the chicken up, sprinkle with this, drizzle with olive oil and squeeze the juice of a lemon over the top - yummy! it can be used on pretty much anything!
1/3 c coarse salt (sea salt or kosher)
2 tbsp freshly ground white pepper
2 tbsp freshly ground black pepper
2 tbsp dried parsley
1 1/2 tbsp ground cumin
1 tbsp dried oregano
1 tbsp garlic powder
1 tbsp onion powder
combine in a bowl and stir to mix. transfer to a jar, cover and store away from heat and light. Will keep several months.
Makes 3/4 cup
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