This is from a cookbook called "The Spice of Life" by Jeffrey C. Leeds it is a cookbook of chicken recipes from around the world and I use it often!
This spice seasoning is what I used when I made chicken fingers tonight - I mixed it with chickpea flour and a little Prudhomme's poultry magic blend. It was Yummy!
blend together:
2 tbsp chili powder
2 tsp fennel seed, ground
2 tsp mustard seed, ground
1 tsp cayenne pepper
1 tsp cinnamon
1 tsp dried mint
1 tsp dill weed
1 tbsp black pepper
1 tbsp onion powder
1 tbsp garlic powder
2 tbsp sweet paprika
1 tsp ground cumin
Use as a dry rub or add to recipes for spice ;)
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